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Argentina is an exciting country filled with equally exciting wines. And I bet that as soon as I mentioned ‘Argentina’ and ‘wine’ you started thinking of Malbec! And I hope so, as Argentine Malbecs are worth trying.

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You may have to go through your fair few of restaurant table wines, but surely you’ll hit that one Malbec that you’ll want to bring home to share with friends and family (or just sitting back on the sofa watching your favorite series).

But I’m not here to talk about Argentina’s ‘teacher’s pet’ or ‘class favorite’’. I’m actually more interested in the quieter kid in the class.

The Malbec would be the ‘class favourite’ in the Argentine wine world.

 

I want to brag a bit about the Bonarda. If you go to any wine tasting in Buenos Aires, Mendoza or Salta I can assure you they will mention the Bonarda to you. The Bonarda is known as the ‘secret grape’ of Argentina. I actually find this rather strange as it is one of my favorites and constitutes 18% of wine produced in Argentina.

The Bonarda was given the title of ‘patito feo’ or the ugly duckling. As I mentioned before, when coming to Argentina you have your wine tastings, your great wines and then you have the high production bulk wines that unfortunately continue from an old habit that Argentina fell into over twenty years ago for making high production, tannic wine to be blended. The Bonarda was a great blending grape. This created a sort of ‘Damajuana’ mixed with soda water.

So the Bonarda has suffered an uphill struggle. But it’s doing amazingly well and you can you find it all over Argentina and even under other names such as ‘Dulce Nero’ in Italy and ‘Charbono’ in California.

When drinking a Bonarda you may pick up on notes of spice and pepper. This is great with a traditional argentine style picada with Salami and cheese. Or maybe a piece of steak would go just fine. Just make sure it’s not too heavy that it overpowers the wine!

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One of the low production, higher quality Bonardas’ you will find in Agentina – Las Perdices

Are there any other wine varietals from Argentina, or even South America, that you’ve heard of or tried that aren’t too famous?

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