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I’m sure each and every winery and bodega in Mendoza, Argentina, will have something special and different about it. Some may be more economic than others, and some may be more cosy while others will have fluent English speakers working there. It really depends on many things and unfortunately I still haven’t been to all of them (this would take a LOT of time but would be great fun!).

wine tour

A great picture here of a group doing a wine tour. I love the focus on the grape bunch and the man in the background taking a picture in the sunshine!

So in the meantime, here’s a few gems I’ve picked out so you can start to get to know a few wineries. If you don’t like the look of these, maybe it will give you some starter tips to look out for others:

Cuvelier de los Andes

 

The bodega Cuvelier de los Andes is a winery that holds family values high. Started when Henri Cuvelier, from the north of France, started sharing his love of wine in the 19th century. With his son the successful family continued on to purchase Chataus’ around France. Paul Cuvelier had come to Argentina and thought the wines ‘pleasant to drink’ but not up to the standards of the French. So he decided to keep a watchful eye on them. And how right was to do so!

 

In 1998 Bertrand Cuvelier and Michel Rolland embarked on the adventure to Argentina. The website of Cuvelier de los Andes boasts its modern technology in the wine making process.

 

Their wines have exceeded their original hopes with a great harvest from 2003 and one can find a great selection of their ratings including a Robert Parker rating 92 for their 2009 CLA collections.

 

Their selection offers a range of Malbec, Cabernet Sauvignon, Merlot and Blend amongst others.

http://www.cuvelierlosandes.com/newsite/index.php?lang=en

http://www.fincamevi.com.ar/?s=bodega&lang=en

Finca Mevi

 

Rolando Meninato and Oscar Vignart are both partners and the owners at the Mevi Bodega. They built their first winery in 2003 and went on from there! Their curriculums shine out impressively as both have been president of the Chamber of Commerce of the United States in Argentina and the Chemical and Petrochemical Chamber, members of the Union Industrial Argentina (UIA) and Asociación Empresaria Argentina (AEA). This is all great to write about as I really feel this is one factor that shows how hard working these men are. Rolando is an Agricultural Engineer and Oscar a Chemical Engineer.

The Mevi Bodega has re modernized itself, with the new winery being inaugurated in April of 2011. Mevi use stainless steel tanks with “a total capacity of 120 m3”. These tanks also have cooling and heating external coils.

 

However, it’s not just a line of certificates that can show off a life of hard work. I personally love the Mevi San Gimignano Cabernet Sauvignon. I love to have it with some cheese and red meats. They also offer a large range of wines from Malbec Rose, Bonarda to a great Torrontes.

 

In case the name of the line is seeming a little more Italian than Argentine…. you’re spot on! San Gimignano is a location in Tuscany, Italy, and the labels on the bottles show the town and it’s buildings.

Bodega La Azul

 

The bodega Azul is another small Mendoza winery. This bodega lies at the feet of the Andes mountain range (separating Chile from Argentina).

A beautiful photo of the Andes Mountain range.

 

Currently the bodega is run by Alejandro Fadel and Gustavo Larghi. The wines they offer are: Malbec, Cabernet, Azul Reserva and Azul Gran Reserva.

Carinae

The Carinae winery is definitely a gem worth discovering if going down to Mendoza. Run by Brigitte and Philippe Subra (two very lovely people) this winery has such a friendly feel to it!

The name Carinae is after a star constellation that can be seen from the south!

The Carinae star constellation – how beautiful!

 

The boutique winery has a vat capacity of 260,000 litres and concentrates all its efforts on producing high quality wines. When trying the great wines that Carinae have to offer, you can often pick up hints of the French oak casks they keep!

 

Carinae offer: The Carinae Malbec Cabernet Sauvignon blend, Reserve Cabernet Sauvignon, Gran Reserva Malbec, Finca Denza Guarda, Gran Reserva Syrah and Passito de los Andes (just to name a few).

 

A great thing about many Carinae wines is that they are meant to be drunk young. This means there is no need to store away hoping for it to improve, not really knowing if this special occasion really is the right special occasion. Just go on and cork it open! We know you’ll love it.

I’ve only mentioned here a couple of wineries that I thought worth putting down, but in reality there are many great wineries to be visited.

Have you been? If so, where did you go? If not, which do you think you’ll be choosing, as seeing all would be virtually impossible!

 

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Two lovely couples joined me on Wednesday for a sampling of 6 exquisite wines. I really got to thinking though, about the idea of renewable energy and how it relates to wine after the conversation over malbec, torrontés and bonarda turned to nuclear power as we had two nuclear engineers on our hands for the tasting.

As an aside, the word “isotope” and “uranium”, seldom used at wine tastings, did make some timely cameos at this fair event, uttered by yours truly, in a reach back into the long term memory banks from OChem and Physics in college. I’m glad that paid off!

In my humble estimation, wine gives energy to people through hope, enjoyment and the ever present “social lubricant” effects of alcohol. Wine, especially new wine that people have at a wine tasting for the first time, conveys a contagious excitment to the tasters and group and even those who do not consider themselves wine enthusiasts or connoisseurs become captivated by the mysteries of fermented grape juice. This certainly happened to me when I came to Buenos Aires in 2004 which prompted me to go to Mendoza immediately.

In addition, the direction that the wine industry in Argentina is going piques the interest of many. Production volumes, types of varietals and price points have been discussed at virtually every wine tasting. And thankfully, vines last at least one hundred years and keep producing better grapes as they age… another form of renewable energy.

It’s great when total strangers walk into a wine tasting that you are offering and laugh at your first joke. It really takes the edge off. Otherwise you gotta go straight to the wine. And stick to the wine. In many senses.

But this lovely couple from San Francisco, who had just visited El Calafate, Perito Moreno, and as far south as Torres del Paine really made my job easy.

The requests for the evening were Mendoza Malbec. Naiara Malbec and especially Cavagnaro Reserve Malbec were definitely hits but I’m glad that our paid got to try Torrontés as well since that ended up going over very well also.

Welcome to the club!

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