Oh My Verum Chardonnay

I had my first taste of Verum Chardonnay while working at a Argentine Wine dinner, held by the Powder Horn in Sheridan, Wyoming.  It was love at first sip.  In fact, I would have to say that this particular wine is what flickered my interest in South American Wines.

  This 100% Chardonnay Vino comes from the Bodega del Rio Elorza , and is produced by winemakers Alberto Antonini and Mariano Vignoni.  The family boutique is located in the Alto Valle de Rio Negro of Patagonia, which gives the Verum Chardonnay unique flavors of the Patagonian Terrior.  If you notice on the front of the label of Verum there are six birds present.  These birds are black swans and each one represents a Elorza family member, showing that this family are all involved in their winery.delrio

Verum Chardonnay, to me, is a quite unique Chardonnay, giving off hints of hazelnut and some lemon zest on the nose, continuing with a long finish of creamed pears and lime on the palate.  Although, this wine is not very complex it still scored 89 points with Robert Parkers, Wine Advocate.  When I sip on this Patagonian Chardonnay I simply imagine myself on a beach smelling and feeling the sea breeze against my face.

  Another reason I enjoy this Chardonnay is for the wonderful fact that it pairs excellently with one of my favorite dishes.  Quattro quesos ravioli con crema salsa pera, a four cheese ravioli served with a creamy elegant pear sauce.  Although the dish is not a typical Patagonian recipe, nor is it Argentine, when paired with the Verum Chardonnay it tends to bring out the soft pear flavor in the wine as well as some hints of nutmeg, leaving you with a refreshing feeling in your stomach as well as your palate.